The most effective methods of controlling rapeseed diseases

Plant diseases are extremely difficult to treat and notice in their early stages of development. Of course, experienced farmers will be able to ensure that the disease does not take over wheat, rye or rapeseed. The latter is particularly vulnerable to a variety of diseases that decimate yields and lead to huge losses in rapeseed fields. Therefore, if we want to enjoy the eye with beautiful fields full of yellow blossom, as well as have the benefits of its cultivation, we must take to heart the effective principles of combating its diseases.

What diseases threaten rapeseed?

First of all, we must remember that rapeseed can be attacked at any stage of development. The most common are, of course, fungal diseases, whichóre in ródifferent wayób affect the wayób how this plant grows. One such exampleów will, for example. cross black. This is a rather difficult to spot disease, whichóra is manifested by blackened spots on rapeseed blades. The effect of this infection is to destroy the production of assimilatów needed for plant growth. Another example is the gray mold. This pathogen most often attacks weakened individuals, but it can appear always and on any type of plant. The effect of the appearance of this disease is rotting of the plant and lack of yieldów. The most difficult to inhibit and the most serious disease is paralysis by dry rot of brassicas. The affected roots and leaves can still be treated, but the shoots completely destroy the crop.

How to deal with them?

It is worth looking for excellent productsóinorganic-based fungicide compoundsów on reputable producer sitesóin this kind of drugóin, e.g. on Syngenta.en. This is a chance to change the appearance of the plant and save it. Keep in mind that we must use chemicals based on compoundsóinorganic, whichóre in the wayób natural and harmless to the environment and humans fight fungal diseases of crop plants, including rapeseed in particular.

Dealing with the effects of illób caused by fungi in wheat, rye or canola can be difficult and time-consuming. It is necessary to keep an eye on crops already in autumn, so as not to have a problem in springóin and did not turn out to be in favor of the późno. It is important that measures thatóhe remains were of high quality and effectiveness.